Food

The desert entertainment mecca is “artificial, but in a good way,” says the Swiss artist. His 46-foot-tall, gold-leaf sculpture is…

She just finished playing Flannery O’Connor and released a new album. Next up: “Inside Out 2” and a new season…

This year’s list is largely a tribute to places where the pleasures of eating give way to an overbearing ordeal.

The pandemic-derailed tenure of Jaap van Zweden, the orchestra’s music director, was too short to give us a full sense…

The abrupt closure of the University of the Arts affects hundreds of faculty members and more than a thousand students.

In a town littered with would-be superstars, he’s trying to beat the odds by giving studios what they crave. It’s…

The coming-of-age show, streaming on Hulu, follows a 25-year-old living in south London, navigating the gulf between her reality and…

In a new memoir, David S. Tatel recounts a remarkable career as a civil rights lawyer and federal judge, and…

The former chef at Momofuku Seiobo in Sydney, Australia, returns to New York to play a key role in shaping…

The chef Marcel Desaulniers, who died last month, had an over-the-top approach to dessert, a sweet counterpoint to the guilt-ridden…