Food

Traveling the World for Recipes, but Always Looking for Home

Traveling the World for Recipes, but Always Looking for Home

LONDON — If you’ve ever swiped a supple piece of pita bread through a plate of garlicky hummus and your…
Live at La Grenouille: Caviar, Crystal and the Owner’s Flashy Crooning

Live at La Grenouille: Caviar, Crystal and the Owner’s Flashy Crooning

Around 9:15 on a recent Wednesday evening, the mood in the full but otherwise serene dining room of La Grenouille…
Fry Bread Is Beloved, but Also Divisive

Fry Bread Is Beloved, but Also Divisive

Art Coulson, a Cherokee writer who lives in Minneapolis, took a deep breath before he tried to define Native American…
The Accidental Wine Educator

The Accidental Wine Educator

The history of wine in the United States owes a lot to something of a happy accident. In 1970, Craig…
Long-Simmering Lamb for Waning Fall Days

Long-Simmering Lamb for Waning Fall Days

It’s chilly. I want a fire in the hearth and a simmering pot of stew, or a reasonable facsimile thereof…
To Feed the Dead, You First Need Pan de Muerto

To Feed the Dead, You First Need Pan de Muerto

HOMESTEAD, Fla. — Over the past week, Elizabeth Hernández has turned La Patrona Bakery into a frenetic pan de muerto…
11 Vegetarian Casseroles to Keep You Toasty This Fall

11 Vegetarian Casseroles to Keep You Toasty This Fall

A casserole is, technically speaking, a meal baked in a single deep dish, often a cheesy combination of various vegetables,…
It’s a Stretch, but Mozzarella Sticks Are Having a Moment

It’s a Stretch, but Mozzarella Sticks Are Having a Moment

Scroll TikTok for even just a few minutes, and you’re likely to encounter a video of gooey cheese being pulled…
Kaiseki Room by Yamada Opens in Midtown Manhattan

Kaiseki Room by Yamada Opens in Midtown Manhattan

Headliner Kaiseki Room by Yamada Isao Yamada, a kaiseki master from Fukuoka in southern Japan, trained at the Tsuji Culinary…
Going Back to Eat in Midtown, Where the Main Dish Is New York, New York

Going Back to Eat in Midtown, Where the Main Dish Is New York, New York

Once, when a friend who lives in a small town had an overnight layover at Kennedy International Airport, I came…
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