Food

New York Times critics are examining new horror games and point-and-click adventures, along with remakes of classic titles.

The motto of Chicago ought to be, “Too much to do, not enough time.” That’s how I feel whenever I…

The pianist Alice Sara Ott, who makes her New York Philharmonic debut this week, is upending concert culture — and…

In his new Netflix special, “Demetri Deconstructed,” he tries a more conceptual approach than the simplicity he was known for.

Julia Stiles starts lunch with a disclaimer: “I’m kind of like a bundle of emotions, because I have a 5-month-old…

Balanced with an asparagus-beet salad and a simple citrusy dessert, this dinner from David Tanis has all the best of…

This easy Melissa Clark recipe, inspired by the zesty, pungent flavors of larb, turns unassuming ground turkey into a star.

Priya Krishna’s headily spiced everyday dal is essential comfort food.

Lina Bo Bardi, the great Italian-Brazilian architect, liked to say we all invent architecture just by climbing a stair, crossing…

In works like “Vanya and Sonia and Masha and Spike,” the playwright would force you to laugh, not to dull…