Food
How to Watch the Oscars: Date, Time and Streaming
1 week ago
How to Watch the Oscars: Date, Time and Streaming
An earlier airtime and an unusual presenter approach are among the changes at this year’s ceremony.
Performance Space New York Unveils Its New Leadership Model
1 week ago
Performance Space New York Unveils Its New Leadership Model
Taja Cheek joins the organization, a leading venue for experimental performance. She and two other executives will have equal say…
A French Star Brings Her Career-Saving Play to New York
1 week ago
A French Star Brings Her Career-Saving Play to New York
In 2003, three decades into her career, Dominique Blanc experienced every actor’s worst nightmare: The phone stopped ringing. Approaching 50,…
At City Ballet, 2 Sparkling Premieres and Many Moments to Remember
1 week ago
At City Ballet, 2 Sparkling Premieres and Many Moments to Remember
New works, by Alexei Ratmansky and Tiler Peck, and revivals brought solace and sadness, beauty and humor — and full-out,…
An Oscar-Winning Concert Documentary That Speaks Volumes About America
1 week ago
An Oscar-Winning Concert Documentary That Speaks Volumes About America
“Woodstock” involved filmmakers who figure in this year’s awards ceremony.
Review: Welcome to ‘Illinoise,’ Land of Love, Grief and Zombies
1 week ago
Review: Welcome to ‘Illinoise,’ Land of Love, Grief and Zombies
Sufjan Stevens’s 2005 concept album has become an unlikely and unforgettable dance-musical hybrid, directed and choreographed by Justin Peck.
‘Damsel’ Review: Yet Another Strong Female Lead
1 week ago
‘Damsel’ Review: Yet Another Strong Female Lead
Millie Bobby Brown is a daring princess in a fairy tale that unspools its surprises far too soon.
Review: In ‘Doubt,’ What He Knows, She Knows, God Knows
1 week ago
Review: In ‘Doubt,’ What He Knows, She Knows, God Knows
Liev Schreiber and Amy Ryan star in a revival of John Patrick Shanley’s moral head spinner about pride, the priesthood…
A Chicken Stew With Mayan Roots
3 weeks ago
A Chicken Stew With Mayan Roots
The modern version of jocón incorporates Mayan techniques and ingredients, as well as Spanish components.