Food

Two years ago, a devastating fire destroyed the Doris Duke Theater, a hub of creativity and experimentation on the campus…

LONDON — It’s 1946 in a dusty square in Alexandria, Egypt. Teenagers play a boisterous football match, and one of…

Do flower children still inhabit a dying planet? If temperatures keep rising, will there be anything left of the garden?…

One of the great things about “Meret Oppenheim: My Exhibition” at the Museum of Modern Art is that “Object,” the…

Jellied cranberry sauce is arguably one of the easiest things to prepare on Thanksgiving. It slides onto the serving plate,…

LONDON — The artist Sutapa Biswas has works in the Tate collection and was the subject of two major retrospectives…

Among the movement challenges that the choreographer Jennifer Weber has been facing lately: dodging tourists on the sidewalks around Times…

Welcome to Best of Late Night, a rundown of the previous night’s highlights that lets you sleep — and lets…

At 25, after nearly a decade of living in homeless shelters and on the streets, Ellis French (Jeremy Pope) decides…

There is nothing subtle about “The Menu,” but that’s a large part of its charm. Like Hawthorn, the exclusive upscale…