Food

Who owns panettone? In the last decade, the Christmas classic has burst its Italian borders and gained a global profile.…

The Monday morning after Thanksgiving, Rogelio Sierra, who goes by Roy, sat at a wooden desk at the front of…

Julie Taymor’s version of Mozart’s opera, a fairy tale of puppets and plexiglass, achieves its finest form in the Met’s…

A new production of Denis Johnson’s final play showcases many of his signatures: deadpan absurdism, misfit characters, heavy drinking and…

Meghan Markle could have been a symbolic ambassador for the monarchy, particularly for people of color. But what would that…

In “Remains Persist,” the choreographer Moriah Evans oversees a four-hour experiment that proposes a new way of looking at dance.

A ruling by the state Department of Agriculture and Markets may stop the city from implementing a law that prohibits…

Resoketswe Manenzhe’s debut novel, “Scatterlings,” witnesses the dissolution of a young family in the wake of South Africa’s Immorality Act,…

Suggested reading from critics and editors at The New York Times.

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the…