Food

A Damien Hirst Touch for the Table

A Damien Hirst Touch for the Table

Restaurants have been using dish towels as table napkins for years. Here’s a tea towel that begs for that application,…
In the Mountain West, the ‘Dirty’ Soda Rush Is On

In the Mountain West, the ‘Dirty’ Soda Rush Is On

Samantha Durfey was a high school sophomore in St. George, Utah, when the first Swig soda shop opened its doors…
This Seafood Stew Is Endlessly Riffable

This Seafood Stew Is Endlessly Riffable

When I’m cooking at home, I usually don’t have a recipe at hand. Often, I’m cooking by feel, like confidently…
The Gator Finds a Place at the Tailgate

The Gator Finds a Place at the Tailgate

BATON ROUGE, La. — The members of Hoppy’s Corner Tiger Tailgate have gathered in some fashion at the same spot…
The Sushi at Shion 69 Leonard Street Is Among New York’s Best

The Sushi at Shion 69 Leonard Street Is Among New York’s Best

Shion Uino began the New York City portion of his sushi-making career in 2017, in the basement of an apartment…
Go Gaga Over Panettone

Go Gaga Over Panettone

“The House of Gucci” is not exactly a food flick, so the panettone from Gucci Osteria da Massimo Bottura in…
Who Owns a Recipe? A Plagiarism Claim Has Cookbook Authors Asking.

Who Owns a Recipe? A Plagiarism Claim Has Cookbook Authors Asking.

In 2011, the cookbook editor Rux Martin noticed something unsettling on the cover of a women’s magazine: a vanilla cupcake…
In Scotland, Serving Halibut for a Better Planet

In Scotland, Serving Halibut for a Better Planet

GLASGOW — Inver restaurant is but a speck on the longest
What Makes a Wine Great? It’s Not Just Old and Complex.

What Makes a Wine Great? It’s Not Just Old and Complex.

What makes a wine great? It’s a question that has intrigued anybody who has ever enjoyed a glass and paused…
Canned Cocktails From the Experts at Death & Co.

Canned Cocktails From the Experts at Death & Co.

Death & Co., one of the most recognizable names in cocktails, with bars in New York, Denver and Los Angeles,…
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