Food
A Boston Bar Legend Comes to New York
14 January 2022
A Boston Bar Legend Comes to New York
Harrison Snow began bartending at age 18, in Providence, R.I. Nearly three years later, in 2020, he was behind the…
20 Under $20: Beckoning Bottles in the Dead of Winter
13 January 2022
20 Under $20: Beckoning Bottles in the Dead of Winter
It’s a bleak, cold January day, and as I look out the window at a solitary, huddled figure waiting for…
11 Macaroni and Cheese Recipes to Curl Up With on the Couch
12 January 2022
11 Macaroni and Cheese Recipes to Curl Up With on the Couch
All macaroni and cheese is good macaroni and cheese, but these recipes from New York Times Cooking are especially fine…
Discover Miami’s Eclectic Bakery Scene
11 January 2022
Discover Miami’s Eclectic Bakery Scene
MIAMI — The Covid-era spike in fancy-restaurant openings by out-of-town operators has been central to Miami’s renown as a boom…
South Indian Food That Goes Back to Its Roots, at Semma
11 January 2022
South Indian Food That Goes Back to Its Roots, at Semma
The servers at Semma walk around in long-sleeve black T-shirts printed with a white logo that says Unapologetic Indian. This…
A New Line of Cookware Designed With Thomas Keller
11 January 2022
A New Line of Cookware Designed With Thomas Keller
The cookware from the California company Hestan is made in Italy and designed for the professional and the amateur. The…
We Shot a Moose, Class. There Will Be a Quiz.
10 January 2022
We Shot a Moose, Class. There Will Be a Quiz.
NIKISKI, Alaska — Before the sun rose on Nov. 11, 10 students from Nikiski Middle & High School had gathered…
A Gratin That Embraces Tradition, and Innovates on It
8 January 2022
A Gratin That Embraces Tradition, and Innovates on It
LONDON — The quiet of January offers me a moment to look back at the weeks that came before and…
For the Most Tender Chicken, Skip This Step
8 January 2022
For the Most Tender Chicken, Skip This Step
When you’re thinking about what to make for dinner, the question is often “What do I feel like cooking?” But…
14 One-Pot Vegetarian Recipes That Keep Effort to a Minimum
8 January 2022
14 One-Pot Vegetarian Recipes That Keep Effort to a Minimum
Here’s a New Year’s resolution to embrace: Do less! That can mean many things, but it should especially mean doing…