Food

The Accidental Wine Educator

The Accidental Wine Educator

The history of wine in the United States owes a lot to something of a happy accident. In 1970, Craig…
Long-Simmering Lamb for Waning Fall Days

Long-Simmering Lamb for Waning Fall Days

It’s chilly. I want a fire in the hearth and a simmering pot of stew, or a reasonable facsimile thereof…
To Feed the Dead, You First Need Pan de Muerto

To Feed the Dead, You First Need Pan de Muerto

HOMESTEAD, Fla. — Over the past week, Elizabeth Hernández has turned La Patrona Bakery into a frenetic pan de muerto…
11 Vegetarian Casseroles to Keep You Toasty This Fall

11 Vegetarian Casseroles to Keep You Toasty This Fall

A casserole is, technically speaking, a meal baked in a single deep dish, often a cheesy combination of various vegetables,…
It’s a Stretch, but Mozzarella Sticks Are Having a Moment

It’s a Stretch, but Mozzarella Sticks Are Having a Moment

Scroll TikTok for even just a few minutes, and you’re likely to encounter a video of gooey cheese being pulled…
Kaiseki Room by Yamada Opens in Midtown Manhattan

Kaiseki Room by Yamada Opens in Midtown Manhattan

Headliner Kaiseki Room by Yamada Isao Yamada, a kaiseki master from Fukuoka in southern Japan, trained at the Tsuji Culinary…
Going Back to Eat in Midtown, Where the Main Dish Is New York, New York

Going Back to Eat in Midtown, Where the Main Dish Is New York, New York

Once, when a friend who lives in a small town had an overnight layover at Kennedy International Airport, I came…
A Vodka Rises From the Smoke of the California Wildfires

A Vodka Rises From the Smoke of the California Wildfires

Can there be an upside to wildfires that ravaged some California vineyards? At Hangar 1, a spirits company in Alameda,…
One Baker’s Quest to Make Bread That Blurs Borders

One Baker’s Quest to Make Bread That Blurs Borders

TUCSON, Ariz. — The July sun was barely up, but the heat was already inching well above comfortable. Don Guerra…
This Year’s Thanksgiving Feast Will Wallop the Wallet

This Year’s Thanksgiving Feast Will Wallop the Wallet

Thanksgiving 2021 is shaping up to be the most expensive meal in the history of the holiday. Caroline Hoffman is…
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