Bake
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Magazine
Love Dessert but Hate Cuteness? Goth Cakes May Be for You.
As a teenager, the Viennese food stylist and baker Sophia Stolz, 29, was often befuddled by the fancy, prim desserts…
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World
How a Super Affordable Bakery Chain Became a British Culinary Icon
A festive pop-up restaurant is the latest crowd-pleasing stunt from Greggs, a mass-market bakery that is riding out Britain’s cost-of-living…
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Food
These Bejeweled Treats Are a Must for Three Kings Day
Mexican bakeries on both sides of the border begin making rosca de reyes, three kings bread, weeks in advance.
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Food
The Best Black Cake, a West Indian Delight, Starts at Home
For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
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Politics
William Greenberg Jr., Baker Who Sweetened Manhattan, Dies at 97
He used poker winnings to open a modest bakery in 1946 that grew into an artisanal dessert empire, tempting New…
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Food
3 Simple Ways to Turn Frozen Puff Pastry Into the Ultimate Party Starter
Pigs and figs in a blanket, cheesy za’atar pinwheels and crunchy coconut twists: These quick, easy bites from Melissa Clark…