Bar
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World
Getting the World Clean, One Recycled Bar of Soap at a Time
When hotel or motel guests check into their rooms, they expect at the very least to be greeted with a…
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Food
Mena, From Victoria Blamey, Opens in TriBeCa
Headliner Mena “It’s hard to believe,” said Victoria Blamey, the chef who, for years, has earned praise at places like…
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Food
The Nines, an Elegant Supper Club, Opens in the Former Acme Space
Headliner The Nines Acme, the NoHo hot spot, is mostly history. Its underground bar and lounge remains in business, but…
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World
Netanyahu’s Lawyers Discuss a Plea Bargain to End His Graft Trial
JERUSALEM — The lawyers of Benjamin Netanyahu, the Israeli former prime minister, are in negotiations with state prosecutors to reach…
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Food
A Boston Bar Legend Comes to New York
Harrison Snow began bartending at age 18, in Providence, R.I. Nearly three years later, in 2020, he was behind the…
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World
Covid Spoils Another Christmas in the Holy Land
JERUSALEM — There were only a few shopping days left until Christmas, but in the Christian Quarter of Jerusalem’s Old…
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Food
Casa Dani, From a Celebrated Spanish Chef, Opens in Manhattan West
Headliner Casa Dani New York first met the Spanish chef Dani Garcia at Manzanilla on Park Avenue South. That was…
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World
Why I Keep Writing About Dive Bars
When I arrived in Rio de Janeiro, a colleague immediately invited me to a “dirty foot.” My reputation, it appeared,…
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World
Samba, Cachaça and Pickled Eggs: ‘Dirty Feet’ Bars Are ‘Essence of Rio’
RIO DE JANEIRO — The Blowfish’s Den was a mess. The tables were crowded with empty bottles, dirty plates were…
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Food
Kaiseki Room by Yamada Opens in Midtown Manhattan
Headliner Kaiseki Room by Yamada Isao Yamada, a kaiseki master from Fukuoka in southern Japan, trained at the Tsuji Culinary…
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