Book
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Food
A Proud Texan Reckons With Her State’s Complicated Past
In her new book, Jessica Goudeau confronts a history of racism and violence in Texas through an investigation of her…
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Food
What We Think About When We Think About Joni Mitchell
In her new book, “Traveling,” the music critic Ann Powers offers a highly personal, even confessional, meditation on Mitchell’s life,…
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Politics
What J.D. Vance Believes
In 2016, J.D. Vance’s best-selling memoir, “Hillbilly Elegy,” made him one of America’s leading interpreters of Trumpism, offering a personal…
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Food
Trump Nephew to Publish Memoir in July
Fred C. Trump III’s “All in the Family: The Trumps and How We Got This Way” will hit shelves months…
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Food
An Essayist Who Revels in Glorious Chaos
In her third essay collection, the poet and critic Elisa Gabbert celebrates literature and life through a voracious engagement with…
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Politics
Bob Kelley, Who Made the Kelley Blue Book an Authority on Cars, Dies at 96
He knew all the data that went into determining a vehicle’s price, but he insisted that it was as much…
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Politics
Terry Robards, 84, Dies; Lifted Fine Wines in America as a Times Critic
In columns and notably “The New York Times Book of Wine,” he introduced Americans to European and premium domestic varieties…
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Politics
I Reread a Book That Changed My Life, but I’d Changed, Too
On the day of the eclipse back in April, walking through Boston Commons on a fine spring afternoon as every…
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Food
Inside Reese Witherspoon’s Literary Empire
“You’d be shocked by how many books have women chained in basements,” Reese Witherspoon said. “I know it happens in…
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Food
Kara Walker’s Favorite Literary Villain Is Scarlett O’Hara
What books are on your night stand? “A Scanner Darkly,” Philip K. Dick; “Trust,” Hernan Diaz. Describe your ideal reading…