Dance
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Food
Review: Camille A. Brown Still Holds the Harlem Stage
It was a sign of her generosity that her program this weekend was almost all work by her associates.
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Food
In Paris, Using Dance to Uncover Hidden History
Benjamin Millepied, an organizer of La Ville Dansée — a daylong event in Paris and its environs — wants “to…
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Food
The Man Behind the Effortless, Viral Grooves
Shay Latukolan, who has worked with Jungle and Childish Gambino, creates choreography so infectious that everyone thinks they can dance…
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Food
Across New York City, Building Young Dancers On and Off the Stage
As Ballet Tech, a tuition-free public school, prepares for its Joyce season, Dionne Figgins teaches the students to see the…
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World
DanceAfrica Brings Cameroon to Brooklyn
Summer Fridays A guide to enjoying the best of the city every weekend. Credit...Brooklyn Academy of MusicDanceAfrica Brings Cameroon to…
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Food
At DanceAfrica, the Enduring Power of Love
A couple with deep ties to the popular Brooklyn festival and its founder and longtime artistic director, Chuck Davis, recall…
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Food
Review: Parsons Dance Spins and Darts Through Miles Davis
For its Joyce season, the company unveils “Juke,” a spiky premiere by Jamar Roberts, along with dances by David Parsons…
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Food
Review: Need Good Dances? Try Tharp
The Gibney Company’s program at the Joyce Theater includes two Twyla Tharp dances from the 1970s.
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Food
What Does ‘Post-Emerging’ Look Like in Today’s Dance Landscape?
Fresh Tracks, at New York Live Arts, showcases early-career dance makers. This year’s talented crop wonders about next steps.
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Politics
Gayle McKinney-Griffith, Dance Theater of Harlem Star, Dies at 74
A founding dancer with the groundbreaking company, she served not only as a principal dancer but also as its first…