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Food
At Passover, the Only Constant Is Changing Recipes
Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food.
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Magazine
The Rom-Com That’s Responsible for My 30-Year Marriage
The 1992 movie “Singles” changed my life.
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Politics
Maurice El Medioni, Jewish Algerian Pianist, Dies at 95
He fused the music of his Sephardic roots with Arab traditions, incorporating boogie-woogie and other influences, to create a singular…
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Magazine
A Beloved Copenhagen Cafe Gets Serious About Dinner
The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant,…
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Politics
Roses Are Red, Love Is True. Here’s Why This Bouquet Costs $72.
Supported by SKIP ADVERTISEMENTRoses Are Red, Love Is True. Here’s Why This Bouquet Costs $72. Share full articleBy Stefanos Chen…
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Food
Representing the U.S. and Critiquing It in a Psychedelic Rainbow
People in Venice might hear the jingle dress dancers before they see them. On April 18, some 26 intertribal Native…
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World
Israel Faced a Sophisticated Attack From Iran
Late Saturday, Iran began firing hundreds of drones and missiles at Israel, including weapons that experts say are more sophisticated…
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US
Trump’s Co-Defendants in Documents Case Seek to Dismiss Charges
Walt Nauta and Carlos De Oliveira, who still work for the former president, will be in federal court in Florida…
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Food
Academy Museum to Highlight Hollywood’s Jewish History After All
The museum was criticized earlier for failing to acknowledge the contributions of the Jewish pioneers who helped establish the American…
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Food
Five-Star Indian Butter Chickpeas for No-Energy Nights
“Only change I’d make is to double it for more delicious leftovers,” writes one of many rave reviews.