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World
A.I. Is Learning What It Means to Be Alive
In 1889, a French doctor named Francois-Gilbert Viault climbed down from a mountain in the Andes, drew blood from his…
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Food
This 3-Course Menu Lets You Prep Ahead and Enjoy the Party
These recipes from David Tanis — flatbreads rubbed with za’atar, slow-cooked lamb and a gorgeous gluten-free walnut cake — get…
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Food
Chili for the Championship
With bulgogi-style tofu for Monday and crispy baked fish for Tuesday.
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World
Why Volkswagen Is Building a Team of 3,000 Engineers in China
Volkswagen is shifting more operations to China, tapping the country’s electric vehicle capacity and building factories.
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Politics
U.S. Debates How Much to Sever Electric Car Industry’s Ties to China
Some firms argue that a law aimed at popularizing electric vehicles risks turning the United States into an assembly shop…
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Food
The Best Black Cake, a West Indian Delight, Starts at Home
For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
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Food
Let’s Talk Leftovers
Specifically: turkey soup, turkey pho and Kenji López-Alt’s Thanksgiving Hot Pockets.
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Magazine
How to Apply Lipstick the Right Way
It does involve using a liner but not necessarily in the way you might think. Plus, tips for smoothing your…
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Food
Claire Saffitz’s Thanksgiving Is Not That Complicated
After roughly a decade of cooking Thanksgiving for my family, I’ve arrived at one simple truth: The more effort I…
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Food
A Chill in the Air and Chili in Your Pot
Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb — our chili collection is…
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