New York Times
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Food
4 Easy Meatless Meals to Celebrate Everyday Vegetables
These vegetarian recipes transform affordable produce and pantry staples into spectacular dishes.
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Food
11 Chicken Recipes You’ll Make All Summer Long
Grilled or baked, breast or thighs, here are ideas for turning chicken into an easy meal.
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Food
5 Dishes Everyone Should Know How to Grill
Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season.
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Food
Where the Milkshakes Are Served With a Celebration of Black Culture
On a corner in Central Harlem, just blocks from the Apollo Theater and Marcus Garvey Park, stands Harlem Shake, a…
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Magazine
Men Should Wear More Pink
MILAN — Spotting people in bright colors is always a thrill. Outside the latest round of men’s shows, which started…
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Food
Easy, Festive Dishes for Chinese New Year at Home
Wontons may be an everyday affair, but that’s all the more reason to celebrate with them, Genevieve Ko writes.
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Food
This 3-Course Meal Can’t Get Much Easier
David Tanis offers a carrot-leek soup, baked fish with mushrooms and just a tiny bit of sweetness to finish after…
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Food
Restaurant Review: At Corner Bar, a Rule-Breaking Chef Plays It Straight
The new bistro from Ignacio Mattos, who made his name with iconoclastic places like Estela, is safe, correct and satisfying.
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World
The World in Miniature: A Model Train (and Plane) Lover’s Paradise in Hamburg
With some 53,000 feet of train track, the world’s largest model airport and an array of meticulously scaled-town cities, Miniatur…
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World
Seeking Heat, and Companionship, in a Hard Scotland Winter
In a Glasgow neighborhood, the cost-of-living crisis is exacerbating energy problems and financial worries, and vital community hubs are struggling…
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